Wednesday, August 29, 2012

Doing' Some Cooking'

I am no master chef, but I do enjoy chowing done on good food that I have created. And on of my favorite tools for that was a wonderful gift from my girlfriend.

This is a tagine.

It's easy to cook in, and it's easy to clean. What it does particularly well is lock in moisture using its Hersey's kiss design.

And I have found many food recipes for vegetarians. Just tonight I cook up a dish with Lima beans, cherry tomatoes, and black olives. Cooking is easy as well. Just add in the ingredients as instructed into the tagine, and let it set.

And then you can get this.

This is definitely one of the best gifts I have gotten, and the most used.

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